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Cam Jansen and the Chocolate Fudge Mystery
by David A. Alder (J Series Cam Jansen) (1993)
Cam solves a mystery while sellling fudge to raise money for the local library.
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The Chocolate Touch
by Patrick Skene Catling (J Catling) (1952)
Would you want everything that touched your lips to turn into ... chocolate?
That is what happens to young John Midas in this childrens classic.
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Charlie and the Chocolate Factory
by Roald Dahl (J Dahl) (2004)
A boy wins a tour of the famous factory.
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I Spy a Candy Cane
by Jean Marzollo (ER Marzollo) (2004)
A Scholastic Level One reader full of Christmasy goodness. |

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Curious George Goes To the Chocolate Factory
by Margret and H.A. Rey (E Rey) (1998)
What happens when a curious monkey goes to a chocolate factory? |

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Little Pea
by Amy Rosenthal (E Rosenthal) (2005)
What happens when candy isn't dessert?
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Chocolate Fever
by Robert Kimmel Smith (J Smith) (1972)
Can too much chocolate really be all that bad for you? Henry finds out the hard way when he breaks out in a mysterious brown rash.
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The Legend of the Candy Cane
by Lori Walburg (Holiday E Walburg) (1997)
The story of the ever-popular striped confection.
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Sugar Snow
by Laura Ingalls Wilder (E Wilder) (1998)
In the winter a pioneer family makes candy from tree sap.
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Batter Up Kids: Delicious Desserts
by Barbara Beery (J 641.86 Bee) (2004)
Delicious and adorable!
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Sweets and Treats: Dessert Poems
compiled by Bobbye Goldstein (J 811.54 Gol) (1998)
What better kind of poem?
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Sweet!: the Delicious Story of Candy
by Ann Love (Children's New Book J 641.853 Lov) (2007)
All you ever wanted to know about candy!
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The M&M's Brand Addition Book
by Barbara McGrath (J 513.211 McG) (2004)
A delicious way to add.
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The M&M's Brand Couning Book
by Barbara McGrath (J 513.211 McG) (2003)
A yummy way to count!
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Milton Hershey: Chocolate King, Town Builder
by Charnan Simon (J 921 Hershey, Milton) (1998)
The life of the man who invented Hershey chocolate bars, kisses and many other delicious treats.
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The Hershey Milk Chocolate Multiplication Book
by Jerry Pallotta (J 513.2131 Pal) (2002)
Multiplication goes down easier with a bit of chocolate.
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Chocolate From Start To Finish
by Samuel Woods (J 641.8 Woo) (1999)
All about making chocolate!
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